Deb Perelman
Person on 4 sites
Self-taught home cook and food writer behind Smitten Kitchen; author of four cookbooks.
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5 facts on wiqqi (opens wiqqi.app)
Who people, organisations and podcasts are, and how they connect, with sources.
Updated 2026-11-01 -
2 channels on ppll (opens ppll.app)
Where public figures publish, and what they are on record saying.
Updated 2026-11-01 -
2 beliefs on korrents (opens korrents.com)
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Almost everything taught as mandatory in making risotto, including broth, constant stirring and heaps of butter and cheese, is not actually necessary (opens korrents.com)
“almost everything we've been taught is mandatory about making risotto turns out not to be, including the aforementioned broth, but also constant stirring and heaps of butter and cheese.”
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When a recipe has few ingredients, getting each one's exact amount right matters more (opens korrents.com)
“The fewer the ingredients, the more that hinges on getting each amount exactly right.”
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Almost everything taught as mandatory in making risotto, including broth, constant stirring and heaps of butter and cheese, is not actually necessary (opens korrents.com)
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11 recommendations on rcmnd (opens rcmnd.app)
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Setaro (opens rcmnd.app)
“When I find it, Setaro is one of my favorite brands of dried pasta.”
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Trader Joe's coconut milk (opens rcmnd.app)
“In my unscientific studies, I've found Trader Joe's coconut milk to be the richest/creamiest.”
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Rancho Gordo (opens rcmnd.app)
“For special cooking, or simpler bean dishes that really glow up with better ingredients, I use Rancho Gordo.”
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Setaro (opens rcmnd.app)