Nigel Slater
Person on 4 sites
English food writer, journalist and broadcaster; long-time cookery columnist for The Observer; author of the memoir Toast, The Kitchen Diaries and A Cook's…
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4 facts on wiqqi (opens wiqqi.app)
Who people, organisations and podcasts are, and how they connect, with sources.
Updated 2026-11-01 -
1 channel on ppll (opens ppll.app)
Where public figures publish, and what they are on record saying.
Updated 2026-03-07 -
4 beliefs on korrents (opens korrents.com)
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Fennel, rosemary and some thymes are the most reliable herbs to grow. (opens korrents.com)
“Along with rosemary and ‘some’ of the thymes, they are the most reliable of the herbs I grow. They never let me down.”
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No plant carries the hope and freshness of spring like the primrose. (opens korrents.com)
“It is difficult to think of a plant that carries the hope and freshness of spring the way a primrose does.”
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Onions should be cooked slowly, not hurried. (opens korrents.com)
“‘There is no point in hurrying an onion – other than those you dip into batter and dunk into bubbling oil. They need time and that is what they are getting today.’”
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Fennel, rosemary and some thymes are the most reliable herbs to grow. (opens korrents.com)
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2 recommendations on rcmnd (opens rcmnd.app)
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How to Eat (opens rcmnd.app)
“How to Eat suits the way I cook.”
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French Provincial Cooking (opens rcmnd.app)
“I want to go back to basic good cooking!’ then I pick up French Provincial Cooking.”
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How to Eat (opens rcmnd.app)